7.15.2011

::Another:: Twist

I’m not too sure what is up with me

{lately}

but I am loving the grill.

and experimenting.

I almost feel like this has turned into

recipes with LA

but lately our life has been

consumed by

football & basketball.

{No one wants to read about that}

and this blog is  like therapy fun!

Last night again

I turned down my old friend

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for, yes, once again my new friend

the grill

The food with a Twist

.Spaghetti with Garlic Bread.

my favorite part about

making spaghetti, you HAVE to have

garlic bread with it!

Let me introduce you to

a mixture of both worlds.

garlic bread on top.

spaghetti on bottom.

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Delicious!

{recipe in picture}

Start with:

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hollow out:

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{extra pieces will be croutons! one day}

make spaghetti as normal

yes, you need the stove, but not the oven!

On the top piece of the bread

make garlic bread.

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fill with spaghetti

top with cheese.

top & close

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put on the grill to

melt & crisp

{smaller bag is roasted broccoli}

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after some time take it off and

enjoy!

or you can enjoy with extra sauce!

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It was pretty fun

you could eat it like a sandwich

or

you can take the top off.

this weekend is full of basketball games.

and maybe some baking….

Happy Friday!

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2 comments:

  1. Travis would LOVE this! He is a spaghetti and garlic bead fanatic. What a fun idea :)

    ReplyDelete